Lead School Nutrition Assistant I
Lead School Nutrition Assistant I
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Salary Not Disclosed
1 Vacancy
Job Description
BASIC FUNCTION:
Plan organize and lead food servcie operation at an assigned school site; train assign and provide work direction to assigned personnel.
DISTINGUISHING CHARACTERISTICS:
LeadSchool NutritionAssistant I Incumbents lead food services operations a single assigned school site. LeadSchool NutritionAssistant II Incumbents lead complex operations and activities of a central kitchen and plan food service transportation to District school sites or supervise the activities of a large school district food service operation.
REPRESENTATIVE DUTIES:
Plan organize and lead food service operations at an assigned school site; assure the serving and storage of food is in accordance with established guidelines and procedures.
Oversee serving of meals to students teachers and other staff; participate in food serving and preparation as needed; assure compliance with serving size requirements.
Prepare work schedules and assign duties for assigned personnel; train and provide work direction.
Assure proper cleanliness and maintenance of equipment and supplies used in the cafeteria; assure compliance with sazfety and sanitation regulations.
Prepare and maintain a variety of reports and records including inventory requisitons daily reports and production sheets.
Estimate and requisition food quantities equipment and supplies needed; receive Inspect verify and accept delivery of food and supplies; utilize proper methods of storing foods.
Confer with supervisor regarding cafeteria needs conditions and menu changes.
Operate a variety of equipment and machines used in a school cafeteria including cash register slicer chopper mixer oven and others as required.
Attend meetings related to food service operations and activities.
Assure accuracy of daily cash receipts; count and wrap money; prepare bank deposits; prepare daily report of meals served.
Perform related duties as assigned.
KNOWLEDGE AND ABILITIES:
KNOWLEDGE OF:
Basic operations of a school cafeteria.
Principles and methods of quantity food service preparation serving and storage.
Standard kitchen equipment utensils and measurements.
Methods of computing food quantities required by weekly or monthly menus.
Sanitation and safety practices related to transporting and serving food.
Recordkeeping techniques.
Principles of nutrition.
Interpersonal skills using tact patience and courtesy.
ABILITY TO:
Plan organize and oversee food service operations at an assigned school site.
Estimate food quantities and requisiton proper amounts for economical food service.
Prepare nutritious and appetizing food in quantity as necessary.
Operate standard cafeteria equipment and appliances.
Maintain records and prepare reports.
Add subtract multiply and divide quickly and accurately.
Understandand follow oral and written directions.
Work independently with little direction.
Establish and maintain cooperative and effective working relationships with others.
Meet schedules and time lines.
Train and provide work direction to others.
Communicate effectively both orally and in writing.
Lift heavy objects.
EDUCATION AND EXPERIENCE:
Any combination equivalent to: high school diploma G.E.D. Certificate or demonstrating progress toward obtaining a G.E.D as required by Kentucky law and two years food service experience.
LICENSES AND OTHER REQUIREMENTS:
Must complete training course for certification of beginning school food service personnel a sprescribed in 702 KAR 6:045.
Employment Type
Full-Time
