Kitchen Supervisor Full-Time Keesler Federal Park MGM PARK

Oak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360degree solution set for a collection of worldclass owned venues and a client roster that includes the most influential highest attended arenas convention centers music festivals performing arts centers and cultural institutions on the planet.

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the companys standard recipes. The Kitchen Supervisor will prepare and cook meats soups and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff.

The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $18.00$20.00.

Benefits for FullTime roles: Health Dental and Vision Insurance 401(k) Savings Plan 401(k) matching and Paid Time Off (vacation days sick days and 11 holidays).

This position will remain open until July 18 2025.

Located on the scenic Mississippi Coast Keesler Federal Park is the crown jewel of Biloxi baseball. Opened on June 6 2015 as MGM Park the stadium is home to the DoubleA Biloxi Shuckers of the Southern League. With a seating capacity of up to 6067 the park offers fans an exceptional gameday experience with 4500 reserved seats in the seating bowl a grass berm two openair party decks a terrace 12 luxury suites and a spacious luxury club. It also features a stateoftheart 1472squarefoot scoreboard making it one of the premier destinations for baseball on the Gulf Coast.

Beyond its modern amenities Keesler Federal Park is steeped in local culture. The Shuckers the Milwaukee Brewers DoubleA affiliate since 2015 reflect the coastal citys rich seafood heritage. The team name chosen by fans celebrates Biloxis vibrant ties to the seafood industry.

Since their debut season in 2015 the Shuckers have produced numerous Major League Baseball stars including Corbin Burnes Josh Hader Brandon Woodruff and Devin Williams. The ballpark also hosted the 2019 Southern League AllStar Game further solidifying its place in Southern League history.

Whether its the unbeatable Gulf Coast views the electric atmosphere or the chance to see future MLB stars Keesler Federal Park is where baseball and Biloxi come alive.

• Responsible for coordinating and supervising the work of kitchen staff.
• Displays knowledge of culinary preparation skills and teaches others proper preparation and food presentation.
• Assists in the control of food and labor costs.
• Conducts regular inspections of all locations to assure cleanliness and maintenance meet company standards.
• Assists with monthly inventory.
• Responsible for providing high quality fresh food products in a timely manner for delivery to guests.
• Prepares hot and cold foods following company recipes and portioning requirements.
• Participates as a team player with specific responsibilities as related to preparation excellent service and delivery of product.
• Responsible for reporting any maintenance required for kitchen equipment.
• Maintains sanitation health and safety standards in work areas.
• Responsible for observing and testing foods to ensure proper cooking.
• Responsible for portioning arranging and garnishing food plates for delivery to guests.
• Responsible for consulting with Executive Chef and Sous Chef to plan menus and estimate expected food consumption.
• Must show demonstrated ability to meet the company standard for excellent attendance.

• Professional training through a culinary education or working in a fastpaced fine dining restaurant/catering facility required.
• Previous experience working in a supervisory capacity in a kitchen required.
• Ability to supervise kitchen staff.
• Able to operate standard kitchen equipment to including the broiler steamer convection oven mixer meat slicer and chef knife.
• Ability to communicate with employees coworkers volunteers management staff and guests in a clear businesslike and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
• Ability to speak read and write in English.
• Ability to work well in a teamoriented fastpaced eventdriven environment.
• Possess valid food handling certificate if required by state and federal regulations.

At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.