Hotel Line Cook
Hotel Line Cook
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Prepare and cook menu items according to recipes and standards.
- Maintain a clean and organized kitchen workspace.
- Ensure food quality presentation and portion control.
- Follow all food safety and sanitation guidelines.
- Assist with inventory management and stocking supplies.
- Work efficiently in a fastpaced environment.
- Collaborate with kitchen staff to ensure timely service.
- Customer serviceoriented with a positive attitude.
- Efficient and responsive in a highpressure kitchen setting.
- Previous line cook experience preferred.
- Knowledge of food preparation techniques and kitchen operations.
- Ability to multitask and work as part of a team.
- High school diploma or equivalent.
- Employee discounts on hotel and restaurant services
- Opportunities for career growth
Employment Type
Full Time
