Cook - Casual
Cook - Casual
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Job Description
Working Title:Cook Casual.
Employment Status:FullTime and PartTime
Starting Hourly Rate:26.51(base paySSO wage*
(Base includes 5.98/hr SSO wage) For Single Site Order Locations: 5.98/hr
*Single Site Order (SSO) is subject to the direction of government and may be discontinued at any time
Address:3490 Porter Street Vancouver BC V5N 5W4
New Hire Schedule:5:30am2:00pm on Tues Friday and Saturday. Schedule is subject to change.
Important Information:Food safe Level 1 required. Must be fully vaccinated.
You might not know our name but you know where we are. Thats because Compass Group Canada is part of a global foodservice and support services company thats the 6th largest employer in the world with 625000 employees.
Youll find us in schools colleges hospitals office buildings senior living communities tourist attractions sports venues remote camps and military installations and more. Were in all major cities at remote work sites and everywhere in between doing business in Canada and 50 other countries where you can learn and grow. Join us now and point your career forward!
Imagine working in a place that brings out the best in you and helps others feel right at home. We provide an environment that balances independence with support. We customize our care so that its right for our residents and their loved ones. A funny thing happens when we encourage our residents to engage and enjoywe do the same. This is healthy living at its finest. Join us.
Click here for This is Marquise Hospitality video!
Job Summary:
Prepares food in accordance with applicable corporate standards guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Start Date: Open until filled
Compensation: 21.35/hr
Employment Type: Casual
Shifts: it varies
Location: Lakeview Long Term Care Vancouver BC
Essential Duties and Responsibilities:
- Prepare precook and/or cook food products as directed.
- Prepare mise en place (setting in place of foods garnishes sauces dishes cutlery etc) and otherproducts as required for high volume production.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Label date store and rotate food and beverage products in appropriate storage areas.
- Communicate effectively with all appropriate operational departments.
- Reports needed maintenance faulty equipment or accidents to the supervisor immediately.
- Perform other duties as assigned or directed.
Qualifications:
Think you have what it takes to be one of our Cooks Were committed to hiring the best talent for the role. Heres how well know youll be successful in the role:
- Proven cooking experience including experience as a restaurant cook or prep cook.
- Food Safety Certification required.
- Certificate from a recognized cooking school.
- Excellent understanding of various cooking methods ingredients equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industrys best practices.
- Able to work independently and as part of a team.
- Excellent written and verbal communication skills.
- Physical ability to carry out the duties of the position.
Important note: **A satisfactory Criminal Record Check is a condition of employment. Proof of immunizations and Tuberculosis Screening Test results may be required. **
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates without regard to race colour citizenship religion sex marital / family status sexual orientation gender identity aboriginal status age disability or persons who may require an accommodation to apply.
For accommodation requests during the hiring process please contact for further information.
Employment Type
Full-Time
