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Substitute Cafeteria Worker - Cook

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1 Vacancy
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Job Location drjobs

Lincoln, NE - USA

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Substitute CafeteriaCook

Applicants selected will be subject to a security background investigation and must meet and maintain eligibility and suitability requirements.

People of color are strongly encouraged to apply.
Learn more about the Lincoln Public Schools at position reports to the Food Services Director.

$21.26 per hour.

Six & One HalfHour Shift 7:00 a.m. 1:30 p.m.

Location may vary between Lincoln and Hanscom Campus

This position reports directly tothe Food Service Director and Cafeteria manager.

Primary Purpose

Responsible for the assisting cafeteria staff with the preparation cooking serving and clean up of hot and cold food items served to students faculty and staff. Food preparation is in accordance with established district menus.

Responsibilities

Supervise and actively participate in food preparation ensuring high standards in flavor appearance and presentation.
Understand and comply with guidelines for a reimbursable meal.
Prepare food according to the planned daily menu and standardized recipes as directed by the Food Service Director.
Clean kitchen equipment and work areas provide instructions related to serving portions and train personnel in equipment use and care.
Operate all kitchen equipment properly.
Wash dishes trays flatware pots etc.
Adhere to all Food Service Department policies and Kitchen Manager instructions regarding safety measures sanitation practices personnel standards cash handling and work techniques.
Follow HACCP regulations for sanitation food handling and storage.
Maintain accurate production sheets and temperature logs daily
Unpack supplies and assist with stocking and organizing dry storage shelves refrigerator and freezer utilizing the first in first out method.

Substitutes on either Lincoln/Hanscom Campus as necessary.

Performs other related duties as required by the Food Service Director or Kitchen Manager

Qualifications

Knowledge of food preparation.

Ability to work cooperatively with others.

Ability to do tasks with several steps and to follow established sequence of tasks with minimal supervision.

Ability to lift a minimum of 40 lbs.

Prolonged standing reaching and crouching.
Tolerance for variations in temperature including working in cold or hot environments.

Lincoln Massachusetts

Lincoln is a residential suburb located 12 miles northwest of Boston. The community is rich in history with a strong tradition of citizen participation. The school district serves students in grades prekindergarten through eight. In addition to the K8 Lincoln School the district operates the Primary School and Middle School at Hanscom Air Force Base as well as an integrated Preschool. Lincoln has a long tradition of educational excellence and strives to offer innovative studentcentered instruction in an inclusive setting with small class sizes. As a founding member of the METCO Program Lincoln has maintained its commitment to diversity and multicultural education.

Lincoln Public Schools Vision

The Lincoln Public Schools strive to cultivate all students and staff to be collaborative leaders who are critical thinkers equityoriented and growthminded.

The School Committee subscribes to the fullest extent to the principle of the dignity of all people and of their labors and will take action to ensure that any individual within the District who is responsible for hiring and/or personnel supervision understands that applicants are employed assigned and promoted without regard to their age color active military/veteran status disability national origin ancestry race religion sex gender identity sexual orientation pregnancy or pregnancyrelated conditions or housing status. Every available opportunity will be taken in order to assure that each applicant for a position is selected on the basis of qualifications merit and ability.

Employment Type

Part-Time

Company Industry

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