Substitutes - Food Service
Substitutes - Food Service
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
JOB GOAL: To assist the school staff with cafeteria supervision and assist with the preparation serving and cleanup activities related to the food service program.
QUALIFICATIONS & REQUIREMENTS:
- Demonstrates ability to read and write
- Maintains good physical and mental health
- Demonstrates ability to work cooperatively with others
- Is willing to participate in food service training programs
- Is skilled in creating and maintaining a wholesome relationship with children
PERFORMANCE RESPONSIBILITIES:
- Assists in the supervision of students while in the school cafeteria.
- Prepares food according to recipe and production sheet
- Practices safe food handling skills.
- Performs other duties as assigned.
Caroline County Public Schools prohibits discrimination in its educational programs and in employment on the basis ofactual or perceived race colorreligionnational originsexagemarital statussexual orientationgenetic informationgender identity ordisability.This prohibition pertains to enrollment in courses and program offerings participation in schoolsponsored activities hiring promotion compensation job classification assignment and all other functions and activities of the school system affecting either its student population or its employees.
SALARY: Based on experience and training according to the pay scale for Cafeteria Worker personnel.
Employment Type
Part-Time
