Food Nutrition Warehouse Manager
Food Nutrition Warehouse Manager
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Job Description
Position: Food & Nutrition Warehouse Manager
Location:Food & Nutrition Services
Wage/Hour Status: NonExempt
Immediate Supervisor(s): Director of FNS and/orMechanical/ Distribution Supervisor
Pay Grade:Per Compensation Manual
Days Employed:Per Compensation Manual
POSITION SUMMARY:
- Responsible for keeping a clean orderly and current inventory of warehouse foods supplies and materials
- Ensure timely deliveries to campus cafeterias
- Transport food warmers/coolers to DHS Ninth Grade Center
QUALIFICATIONS:
Education/Certification:
- State Accredited High School diploma or TEAcertified GED
- 6 Hours of Professional Certification Training each year per USDA regulations
- Hold a current ServSafe Managers Certification
- Hold a current Forklift Operators Certification
- Possess a valid drivers license and ability to drive FNS delivery truck to destinations beyond the school district boundaries including Houston
- Two 2 years of warehouse experience with inventory control or other experience acceptable to the FNS Director
Special Knowledge/Skills:
- Knowledgeable of HACCP plan including receiving products transporting products maintaining warehouse storage and freezer areas
- Computer literate on Systems Design Point of Sale Primero EmailMS Office & basic computer applications
- Able to demonstrate the basic use of kitchen equipment in a safe and proper manner such as sealing machines warmers freezer and coolers
- Ability to communicate with FNS Staff students and other school district staff
- Able to receive items at FNS warehouses: check in a product verify it is the correct product that is free of damage and within a servable date etc.
- Follow all HACCP receiving rules for food products
- Able to demonstrate basic organizational skills in the timely delivery of products to schools
- Ability to keep all products in warehouses organized and neatly together using FIFO
- Knowledge and use of all rules governing the storage and transporting of food including TDA USDA Local and State Health Codes
- Uphold all Professional conduct rules while transporting and delivering between schools
- Uphold all Texas Department of Transportation vehicle drivinglaws
MAJOR RESPONSIBILITIES:
These statements are intended to describe the major purpose and responsibilities assigned to this job and are not intended to represent an exhaustive list of all responsibilities duties and skills required.
- Receive deliver and store products using HACCP principles
- Communicate to Supervisor when items are low in inventory and need to be ordered
- Create a monthly delivery calendar for commodity brown box items
- Monitor temperatures of the warehouse freezer and report issues to the Supervisor
- Assist with special events concessions etc.
- Maintain upkeep of vehicles by cleaning adding gas maintaining the maintenance schedule etc.
- Report any issues with temperature in storage areas
- Adhere to state sanitation regulations in preparing and serving food
- Assist Appliance Tech as requested by Supervisor
MENTAL DEMANDS/PHYSICAL DEMANDS/ENVIRONMENTAL FACTORS: The demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
- Ability to lift up to 75 pounds from a minimum height of 8 to knuckle height (recommend getting another employees assistance when lifting anything over 50 pounds)
- Ability to carry up to 50 pounds for a short distance of approximately 10 feet
- Sustained standing tolerance up to eight hoursper day
- Repetitive forwardreaching bending and stooping
- Must have manual dexterity and fine motor skills
- Job is performed 75 indoors and 25 outdoors.
- Isolated areas are subject to high temperatures due to the use of ovens stoves and dishwashing equipment
- Isolated areas are subject to cold temperatures specifically in the walkinfreezer
- Noise levels are increased with the operation of dishwashing equipment ventahood fans and the use of a mixer
- Noise levels are not extreme and hearing protection is not required
- Exposure to vibration occurs while using knives meat slicer mixer rolling pin as well as the manual kneading of dough for baking
- Recessed overhead fluorescent fixtures provide lighting with a glare
- Walking surface is level concrete covered by quarry tile or other surface material
- Leather rubbersoled shoes with nonskid soles are required
- Hairnets or other approved headwear are worn as a sanitary measure at all times while serving food and in all kitchen food areas
EVALUATIONS:
- Performance of this position will be evaluated annually
Required Experience:
Manager
Employment Type
Full-Time
