Summary of Essential Job Functions
- Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.
- Quickly wash all ware and replace in storage areas as designated.
- Keep dish machine properly cleaned and filled with water per hotel standards.
- Operate burnishing machine to ensure proper finish on silverware.
- Detarnish/polish silver for proper appearance.
- Clean kettles tilt skillets pots and pans promptly and completely so cooks can carry out their work.
- Comply with attendance rules and be available to work on a regular basis.
- Perform any other jobrelated duties as assigned.
Abilities Required
- Selfstarting personality with an even disposition.
- Maintain a professional appearance and manner at all times.
- Willingness to pitchin and help coworkers
- Have or quickly develop a strong knowledge of serviceware maintenance and care.
- Ability to push/pull service carts weighing up to 150 pounds.
- Ability to transport heavy objects through a crowded room. Ability to grasp lift and/or carry or otherwise move or push goods on a hand cart/truck weighing a maximum of 200lbs.
- Must be willing to work weekends holidays and flexible shifts