Primary Maintenance Person
Primary Maintenance Person
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team your restaurant will support you with the tools and training needed to succeed.
The Maintenance Persons responsibilities may include but are not limited to:
Filtering oil fryers daily
Maintaining outside grounds
Clean equipment inside and outside windows stock rooms and restrooms
Unload delivery truck 2 times a week
Take out and empty trash compactor
Change light bulbs
Clean HVAC/Exhaust units and roof of debris
Employment Type
Part-Time
