Culinary Intern
Culinary Intern
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Job Description
Job Details
Description
Celebrating over 20 years Black Star Farms is Michigans premier wine & culinary destination with two wine processing facilities/tasting rooms a luxury Inn a farmstead caf and numerous venues for weddings corporate groups and special events.
Objective: An opportunity for current college students to gain professional culinary and hospitality experience at a multifunction property
Focal Points
- Cooking techniques knife skills plate presentation
- Catering event coordination caf Inn
- Sustainability local sourcing
- Sanitation
- Wine pairing
- Food and beverage inventory and tracking
- Plate development
Available Career Emphasis
- Baking
- Line chef skill set
- Event chef
- Inn chef
- FOH operations
- FOH events
- Winery
Compensation: Hourly rate and discounted shift meals
Contact: John Korycki Estate Chef or
Qualifications
Qualifications: Declared major or minor in Culinary Arts Hospitality or Food & Beverage Management. Prior culinary or hospitality experience preferred.
Desired Skills
- Strong written and verbal communication
- Professional demeanor
- Able to manage stress in highvolume situations prioritize well and meet deadlines
- Resourceful problem solver
- Able to lift 40lbs
- Able to work on feet for 8 hours a day
Required Experience:
Intern
Employment Type
Unclear
