drjobs Chef de Partie

Chef de Partie

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1 Vacancy
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Job Location drjobs

London - UK

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Chef De Partie

Life is short work somewhere awesome!
Boasting the best of Londons skyline and one of the topperforming pubs in the company do you want to be part of a team of talented people excited about creating extraordinary experiences in one of the most iconic hotspots in London
Our General manager Martina and her team are passionate about customer service and are always on the lookout for new personalities to join us on our journey to success. Dont worry if you havent worked in hospitality before we will teach you the rest.
Are you:
A team player
A great communicator
Someone who loves to work hard and play hard
Customer focused
Keen to learn & progress
If the answer is yes we want you as a new recruit so apply now!

What we offer our Chefs de Partie:

  • Access to our CDP Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
  • Access to our Apprenticeship Scheme Gain a nationally recognised qualification while you work.
  • Access to our Culinary Masterclasses to sharpen your skills.
  • 20 discount in all Youngs Pubs and Hotels
  • Free meals
  • Weekly pay
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year

What we look for in a Chef de Partie:

Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel the successful Chef de Partie you will:

  • Have experience championing excellent servicethrough quality food
  • Demonstrate a passion to deliver fantastic foodevery time
  • Be an active handson Chef de Partie / KitchenSupervisor
  • Show willingness to learn new skills be anactive team player with excellent communication skills
  • Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
  • Have a proactive approach to driving sales anddelivering growth through engagement with both kitchen and front of houseteams





Employment Type

Part-Time

Company Industry

About Company

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