Seasonal Breakfast Line Cook
Seasonal Breakfast Line Cook
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Job Description
Position Title:BreakfastLine Cook
Supervisor: Executive Chef
Employee Status:Seasonal Full Time
Location: Onsite 99 Inn Road Shelburne VT 05482
Start & End Date: May 1st October 31st (required onboarding & training beginning in late April)
Application Deadline:Early March with interviews beginning in midMarch
Salary Range:$20.00 $25.00/hour $15 $20/hour if living in free staff housing)
Schedule: 7 day operation; Typical schedule is 6am/7am 1pm/2pm and days worked depends on schedule and your availability. Weekend availability is required.
Housing:Free onsite housing available for this role however it may impact your base salary
Who We Are
Shelburne Farms is an education nonprofit on a mission to inspire and cultivate learning for a sustainable future. We offer transformative learning experiences to help educators and students create a better world. Our home campus is a 1400acre working farm located on the traditional unceded and contemporary homelands of the Winooskik band of the Abenaki.
What We Do
Engageyouth and people of all ages in learning experiences that inspire them to build just diverse resilient caring communities.
Stewardour working lands and heritage buildings as we embody values of place and community through caring for and sharing our natural agricultural cultural and human resources.
Collaboratewith educators and other local national and international partners to advance education for sustainability worldwide
Who Were Looking For
You are a passionate and dedicated Line Cook who is excited for the opportunity to work in an environment that promotes sustainability through the culinary experience. The Inn at Shelburne Farms plays a crucial role in this mission by providing thoughtfully sourced highquality meals that allow our guests to engage with the concepts of sustainability through their food.
What Youll Do
Prepare and serve delicious nutritious and sustainably sourced meals for guests.
Prep and cook food using approved safe foodhandling practices.
Support the teams sustainable culinary practices including reducing food waste composting and utilizing every part of an ingredient.
Support team efforts to maintain a clean organized and efficient kitchen environment adhering to all health and safety regulations.
Maintain the integrity of the food served and the commitment to the farms organizational mission.
Core Qualifications
Passion for preparing and sharing locally sourced simply prepared and beautifully presented great tasting nutritious food.
3 years or more savory cooking experience.
Self motivated team player with flexibility to work evenings weekends and holidays as needed.
Excellent knife skills and extensive understanding of various cooking techniques
Inspired by the Farms mission vision core values andstrategic plan.
Additional Valued Qualifications
Maintain a positive attitude under pressure.
Ability to work weekends and some holidays as needed.
Opening experience is a plus.
Work Environment & Physical Demands
Being active for extended periods of time and working in settings with limited air conditioned work environments depending on the location.
Fastpaced work environment.
Carrying and moving items up/down stairs and over uneven terrain weighing up to 40 lbs.
Indoor and outdoor work environment.
Moving over uneven terrain.
Maintaining a tidy shared workspace.
Benefits
Free employee housing may be available at Shelburne Farms for this role however not required to live on site. This benefit will impact your base pay rate.
To Apply
If our vision and mission excite you we hope you will share with us your experience and skill set that you feel would qualify you to make a contribution to the Farm.
In your application please include a response to the following:
Tell us about your unique characteristics and life experience that will help you thrive in this role.
How did you hear about this role
Shelburne Farms is an Equal Employment Opportunity Employer and we strongly stand against discrimination and harassment of any kind. All qualified applicants will receive consideration without regard to race color religion gender gender identity or expression sexual orientation national origin genetics disability age or veteran status.
If you need accommodations throughout the application process or have general questions please contact us ator.
7 day operation; Typical schedule is 6am/7am 1pm/2pm and days worked depends on schedule and your availability
roughly 40 hours/week
Employment Type
Temp
