Sous Chef Keperra
Sous Chef Keperra
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Job Description
Keperra Tavern home to Finnigans Chin Irish pub and located just 10km from Brisbanes CBD is on the lookout for a passionate Sous Chef to join our dynamic kitchen team. Known for our warm hospitality modern pub menu and highvolume trade were searching for someone who thrives in a fastpaced environment and is ready to lead from the front.
What Are We Looking For
- A passionate and motivated hospitality professional
- Experience in highvolume kitchens
- Strong leadership skills to mentor and develop the team
- Ability to run the kitchen in the Head Chefs absence
- Commitment to maintaining food quality consistency and safety standards
- Excellent organisation and problemsolving skills
What Youll Bring to the Role:
- Minimum 3 years of experience as a Sous Chef or senior CDP
- Ability to manage service prep and ordering with precision
- Understanding of cost control budgets and KPIs
- A proactive approach to menu development and innovation
- Ability to multitask prioritise and work under pressure
Why Choose Us
- Staff discounts across 220 venues in Australia and New Zealand
- Career growth opportunities within a dynamic and expanding company
- A culture that encourages innovation and rewards success
- Support from centralised teams in Marketing People & Culture Recruitment IT and more
- Ongoing training & development to support your professional journey
This is your chance to step into a pivotal role in a venue that balances classic charm with contemporary appeal. If youre ready to take the next step in your career with a company that truly values its people we want to hear from you!
Employment Type
Full-Time
