Front of House Manager

Sessions West Coast Deli

Posted on : 14-04-2025

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1 Vacancy

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Job Location

Mission Viejo, CA - USA

Hourly Salary

$ 23 - 28

Vacancy

1 Vacancy

Posted on : 14-04-2025

Job Description

The FOH Restaurant Manager is tasked with ensuring that the restaurant runs smoothly. This can involve many different tasks including hiring and training staff managing schedules inventory control and ensuring compliance with all food health and safety requirements. The role of the FOH Restaurant Manager is to always ensure guest satisfaction. FOH Restaurant Managers play an integral role in supporting the broader restaurant staff. They will also oversee responding to customer complaints and resolving them. This position is nonexempt and reports directly to the Director of Operations and Executive Chef/Partner:

The FOH Restaurant Manger duties include but are not limited to:

Screening interviewing hiring and training restaurant staff.

Managing restaurant staffs work schedules.

Compliance with food health and safety regulations.

Checking in on dining customers to enquire about food quality and service.

Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.

Placing orders for restaurant goods and supplies.

Monitoring the restaurants cash flow.

Reviewing customer surveys to develop and implement ways to improve customer service.

Resolving customer complaints in a professional manner.

FOH Restaurant Manager Requirements:

High school diploma or GED.

Proven experience working as a supervisor in the hospitality industry.

The ability to work in a fastpaced environment.

The ability to stand for extended periods.

The ability to lift 50lbs or more.

Strong management skills.

Excellent organizational skills.

Effective communication skills.

Exceptional customer service skills

PREVIOUS EXPERIENCE

A minimum of 6 months experience as a FOH Manager in a hospitality or retail environment. Previous restaurant experience preferred.

Compensation: $23.00 $28.00 per hour

A quality product stands alone. Whether its a simple side or a signature sandwich everything comes from our scratch kitchen. We make sauces dressings and sides inhouse and utilize fresh produce natural meats outstanding glutenfree options and locally baked bread thats delivered daily. Were committed to keeping it real. Its something you can see taste and feel every time youre here.

Required Experience:

Manager

Employment Type

Full-Time

Company Industry

Key Skills

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About Company

Sessions West Coast Deli

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Front of House Manager

Sessions West Coast Deli

Job Description

Employment Type

Company Industry

Key Skills

About Company

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