Assistant Director of Dining Services Trinity Landing
Assistant Director of Dining Services Trinity Landing
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Job Description
Job Details
Description
Trinity Landing is looking for an Assistant Director of Food & Beverage. This position is fulltime and requires big events and weekends as needed. The salary range is up to $52000 a year. Please see the details of the position below.
The Assistant Director of Dining Services is responsible for assisting the Director of
Dining Services in the orderly operation of the Dining department and will perform
duties usually carried out by the Director of Dining Services in case of absence or as
assigned.
Essential Functions (Reasonable accommodations may be made to enable individuals
with disabilities to perform the essential functions.
1. Assists Director in ensuring that kitchen operates in an orderly fashion and meets
health safety and regulatory requirements.
2. Visits residents to determine food preferences and to periodically evaluate dining
food service.
3. Processes diet changes and new diet orders. May communicate with residents and
family members regarding diet requirements. Ensures accuracy of meals served in
relation to physicians orders.
4. Supports Director with employee selection training coaching supervision and
evaluation of staff.
5. Maintains present equipment in good state of repair through supervision and
reporting responsibilities.
6. Coordinates dietary service with other departments. Confers with and secures
advice from Consultant Dietician.
7. Represents dining services department in institutional committees as assigned.
8. May participate in clinical documentation if trained and assigned including
development of nutritional care plan and attendance at care plan meetings. May also
be required to document observations in progress notes on residents nutritional
status.
9. Participates in continuing education and assists Director in providing education to
dining services staff as necessary and as assigned.
10. Completes other assigned duties as may be necessary for the orderly operation of
the facility.
Supervisory Responsibilities: Dining Services staff
Qualifications
Qualifications (Minimum Job Requirements):
Education: High school diploma or equivalent.
Experience: Previous food industry experience in health care environment.
Specific skills/abilities: Knowledge of Microsoft Office software (Word Excel Power
Point). Effective verbal and written communication skills.
Knowledge and technical skills to operate the following:
1. Stoves ovens convection ovens microwave ovens
2. Toaster blender mixer kitchen utensils including knives
3. Coffee machines and urns juice machines
4. Meat slicers
5. Steamer steam table and kettles
6. Dishwashers dryers pot sink and related sterilizing equipment
7. Food scales transport carts and cleaning equipment
Specialized knowledge licenses etc.: D.M.A. certification preferred but not required.
Knowledgeable of local health regulations and state laws pertaining to dining services
and food preparation.
Preferences (Optional):
1. Previous supervisory experience.
Working Conditions/Physical Requirements: Reasonable accommodations may be
made to enable individuals with disabilities to perform the essential functions.
1. Ambulatory throughout facility.
2. Ability to lift and carry minimum of 35 pounds; bend stoop to floor and reach
overhead.
This job description is not an employment contract. Lutheran Services Carolinas
reserves the right to alter the job description at any time without notice.
Required Experience:
Director
Employment Type
Full-Time
