Head Pastry Chef Elite 5 Star Hotel
Head Pastry Chef Elite 5 Star Hotel
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Job Description
Job Description
One of our most exclusive clients a prestigious 5star hotel in the heart of London is searching for a highly skilled and creative Head Pastry Chef to lead their 16strong pastry team. In this role youll take charge of crafting exceptional desserts for their awardwinning Modern British restaurant elegant afternoon tea service and private dining rooms.
Youll be wondering whats in it for you as the Head Pastry Chef
- 75000 per annum plus up to 7000 service charge
- Incredible training and development
- Private medical insurance
- Dental and optical benefits
- Meals on duty
- Enhanced pension scheme
- Social and sports activities
- Season ticket loan
- Wellbeing programme
- Cycle to work scheme
- Dry cleaning
- Discounts on food drinks and beauty service in the local area
Responsibilities as the Head Pastry Chef
- Leading training and mentoring a wellestablished pastry team of 16.
- Overseeing the pastry operations for a Modern British fine dining restaurant 70 covers) afternoon tea 60130 guests) and three private dining rooms.
- Creating and executing modern highend pastry menus for all dining areas.
- Ensuring smooth kitchen operations through strong organisation leadership and stock control.
- Collaborating with the Executive Chef to develop seasonal and innovative menus.
This role is perfect for an experienced and organised Head Pastry Chef with a luxury hotel background who thrives in a topquality creative environment.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem send me what you have to or look me up on LinkedIn and send me a message there!
Employment Type
Full-Time
