Maintenance Supervisor - Food Manufacturing
Maintenance Supervisor - Food Manufacturing
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Maintenance Supervisor Position Summary:
The Maintenance Supervisor is responsible for planning coordinating and supervising daily activities of maintenance department to ensure efficient operations in a food processing facility. Responsible for ensuring all tasks performed by associates and others are performed safely efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety Quality and Reliability.
Maintenance Supervisor Essential Job Functions:
Plan coordinate and advise department associates of work to be completed daily.
Oversee daily set up of machinery and equipment prior to production for efficient and effective operation.
Monitor packaging line efficiency through PLC automation
Follow established programs policies and practices to produce safe quality foods (SQF)that meet regulatory and company requirements.
Assist with developing and auditing Preventative Maintenance(PM) program
Supervise and coach direct reports in the performance of their duties; complete performance reviews and provide feedback to direct reports.
Must be able to perform the essential functions of this position with or without reasonable accommodation.
Position Qualifications:
Bachelors Degree preferred but not required. 35 years equivalent experience and training.
Food or beverage manufacturing and/or warehouse background
Problem resolution skills and proficient interpersonal and communication skills both verbal and written
Knowledge/Familiarity with Lean Manufacturing/Continuous Improvement Processes and Tools
Contact:
Chad Crow
Required Experience:
Manager
Employment Type
Full-Time
