Culinary Kitchen Manager - Experienced Supervisor Manager 2100hr
Culinary Kitchen Manager - Experienced Supervisor Manager 2100hr
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Salary Not Disclosed
1 Vacancy
Job Description
Employee Promise:
We want our employees to flourish that is why we promise to create an environment that promotes community advancement and impact. We back up our promise with a benefits package that supports health wealth and wellbeing.
This person will ensure proper processes food safety cleanliness organization and other kitchen efficiencies are properly maintained across all day parts through proper leadership delegation communication and level of collaboration and communication with Kitchen Operations Director and other leaders and team members to ensure proper accountability and recognition is aligned.
Serves on the Restaurant Leadership Team & reports directly to Kitchen Operations Director
Opening or closing occurs timely efficiently and consistently
LEAN Chicken is properly pulled and rotated between the freezer and thawing cabinets
Walk in cooler is clean of clutter checked for expiration dates checked daily and stock is never on the floor
Ensures that Jolt labels are being utilized and chicken products are properly stored using the FIFO system
Learn and follow health code guidelines to assure no cross contamination occurs between products
Follows all CFA standards
Ensures all SDC are completed 100%of the time 3x/day)
Ensure that the freezer is clean organized and properly rotated
Periodically will restructure the space used in the freezer for optimal storage and access efficiency
Takes ownership in the following areas
o Truck order and evening counts
o Keeping chemicals properly stored and organized
o Ensure that proper colorcoded mops brooms mop buckets and
squeegees are hung properly and utilized properly
Ensures physical safety is a top priority use of timers all surfaces free of debris no standing water on floors isles are clutter free and sharp objects stored properly
Ensure floors are swept mopped and clutter free throughout the shift
Stock is properly off the floor and below the 6 inch ceiling line as per fire code
Ensure mop sink is free of debris after use
Ensure that the cage is clean of all debris during and at the end of every shift and clutter free
Create and organize a team to keep the rear cage areas outside of the store are cleaned weekly
Work with Training and Director team to make sure all staff are trained on back of house rules policies procedures and CFA standards
Coordinate and work with kitchen leaders in proper training at all levels
Coordinate regular deep cleaning and PM work on equipment with Kitchen Operations Director
Create a structure to intentionally motivate coworkers
Ensure proper recording of food waste and track trends to inform of appropriate action.
Knowledgeable and can submit QIC for food credits
Can work approximately 3540 hours per week
Ability to identify gaps in processes and develop solutions for improvement
Able to close 2 nights/week and have flexible schedule
Build and develop next level leaders
Ability to delegate tasks effectively
Understand the federal and local health code regulations.
Obtain SERVESAFE Food Certification
Protect the customer experience by ensuring packaging food presentation and quality is top level
SKILLS:
Creating a Winning Game plan daily
Ability to work and communicate cross functionally with other leaders
Player/Coach
Team Huddles alignment and communicating Goal(s)
Achieving focused on all Primary CEM Goals
Checklists completed for Each Position
Calm Under Pressure
Able to Delegate
Organized and able to balance administrative responsibilities with on the job responsibilities
Stewardship and intentionality
Follow and develop systems and processes for improvement
Keeping Unit (inside & out) Clean & Safe
Executes cleaning and daypart Lists Effectively
Culinary line cooking manager
Benefits: Free Food Flexible Schedule Great Benefits Scholarship Opportunities and more.
Required Experience:
Manager
Employment Type
Full-Time
