Line Cook Sky Project by Rhubarb LLC dba Peak
Line Cook Sky Project by Rhubarb LLC dba Peak
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$ 18 - 23
1 Vacancy
Job Description
Oak View Group
Oak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360degree solution set for a collection of worldclass owned venues and a client roster that includes the most influential highest attended arenas convention centers music festivals performing arts centers and cultural institutions on the planet.
Position Summary
The Line Cook consists of working both independently and collaboratively with kitchen management to help facilitate production of menu items.
This role will pay an hourly wage of $18.00 to $23.00.
For FT roles: Benefits: Health Dental and Vision insurance 401(k) savings plan 401(k) matching and paid time off (vacation days sick days and 11 holidays)
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
About the Venue
Peakis a premium restaurant located on the 101st floor of 30 Hudson Yards in a StateoftheArt building with panoramic views and situated aboveEdge the highest outdoor observation deck in the city.A luxurious destination with breathtaking views of lower New York City.
Responsibilities
Assists the Culinary Management team with food preparation as assigned.
Maintains a working knowledge of food preparation for standard menu items.
Properly stores and labels food.
Ensure stations are prepped and ready for the start of service.
Understands kitchen equipment and the operation of equipment.
Maintains a clean work environment including floors and passages.
Cleans kitchen and equipment as assigned by the Culinary Management team.
Assists in keeping all food storage areas refrigerators freezers etc. clean and organized.
Performs all duties in accordance with the standards established by the NYC Department of Health
Attends staff meetings and inservices as required.
Performs other duties as assigned.
Assist with Prep Cooking and Special Events
Qualifications
23 years of experience as a prep or line cook in a high volume detailed cooking fastpaced NYC kitchen (or comparable).
Professional work ethic.
Effective communication skills and ability to take direction from supervisors.
Ability to work in a clean organized and efficient manner in a highpressure environment.
Must have excellent knife skills proficiency and in detailed cooking.
Ability to work independently resourcefully and proactively solve issues.
Knowledge of Health Department food safety and sanitation standards.
Ability to lift pull push carry up to 30 pounds/ stand for extended periods of time.
Strengthened by our Differences. United to Make a Difference
At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.
Employment Type
Unclear
