Chef de Partie
Chef de Partie
Posted on :
16-04-2025
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1 Vacancy
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Job Description
Chef De Partie
Located on Bristols iconic harbourside Riverstation has a stunning terrace balcony and unrivalled views of the river.
The seasonally changing upstairs restaurant menu offers fresh and inspiring dishes whilst the bar downstairs creates exceptional brunches alongside a great selection of English classics and small plates to share. With a fine selection of local beers and ciders wines from around the globe and an expertly crafted cocktail list. Our team are friendly and professional striving to create a great working environment for all.
The seasonally changing upstairs restaurant menu offers fresh and inspiring dishes whilst the bar downstairs creates exceptional brunches alongside a great selection of English classics and small plates to share. With a fine selection of local beers and ciders wines from around the globe and an expertly crafted cocktail list. Our team are friendly and professional striving to create a great working environment for all.
We are looking for a strong well experienced CDP to hit the ground running at the Riversation.
Two kitchens two restarants and multiple menus breakfast lunch dinner catering large evernts with 3 top of the range dry ages a japanese BBQ in house butchery and fish mongery making everything in house with a great team pushing forward.
If this sounds like you please apply with you CV.
What we offer our Chefs de Partie:
- Access to our CDP Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20 discount in all Youngs Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
Employment Type
Part-Time
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