Area Executive Chef of Canada
Area Executive Chef of Canada
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
JOB OVERVIEW
The Area Executive Chef of Canada oversees all back of house operations for the multiple Eataly locations ensuring quality standards and financial goals are consistently met.
Reports directly to the VP of Hospitality and functionally to the Director of Culinary Eataly North America. Manages the Head and Sous Chef team.
- Directs and organizes the store back of house team to guarantee quality consistency and maximize profitability.
- Leads a team of Head Chef and Sous chef to drive success in their individual outlets
- Supports the leadership team in preopening phase of upcoming Eataly stores
- Coordinates the of recipes and menus focused on Italian authenticity seasonality and highquality ingredients in alignment with the Culinary Director and Senior Culinary Manager
- Supervises the operation of Central kitchen and preparation to guarantee quality and consistency.
- Partners interdepartmentally with the store senior leadership team and with corporate to executive initiatives plan special events and share information.
- Analyzes financial data builds a budget and develops strategies aimed at increasing efficiencies and profit.
- Collaborates closely with the Store Director and Restaurants GMs to create a seamless and efficient restaurant experience
- Participates in employee hiring assignment training payroll scheduling evaluations and terminations.
- Documents investigates and resolves employee and guest incidents
- Focuses on theoretical and actual margin management in coordination with Culinary Director kitchen manager and the FP&A team.
- Works closely with the Director of Culinary and corporate executives on any development projects for their area of responsibility
- Manages and mentors upper management within stores
- Responsible for overseeing store specific restaurants/concepts and communicating quarterly plans to corporate team.
- Coordinates procurement and assists in transferring items and products between stores
- Performs other duties as required or assigned
Qualifications :
QUALIFICATIONS
- 7 years of chef experience including 5 years of management experience
- Indepth understanding of Italian cuisine
- Exceptional communication leadership motivational and teambuilding skills
- Demonstrated problemsolving organizational analytical and business management skills
- Knowledge of kitchen equipment and procedures safety and sanitation regulations
- Advanced proficiency in Microsoft Excel PowerPoint Word and Outlook
- Bachelors Degree or degree from a postsecondary culinary arts training program highly preferred
JOB REQUIREMENTS
- Availability to work onsite with a flexible schedule including evenings weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert wellpaced mobility for up to 8 hours standing or walking in a restaurant environment
- Ability to operate commercial equipment including stand mixers ovens torches etc.
- Availability to travel up to 10 of the time
Additional Information :
Benefits and Perks
- Medical Dental Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
Eataly is committed to creating and maintaining a workplace that is free from harassment and discrimination under the Ontario Human Rights Code. The Companys policy is not to discriminate against any applicant or employee on the basis of a prohibited ground enumerated by the Ontario Human Rights Code (e.g. race colour creed (religion) place of origin sex (including pregnancy gender identity) sexual orientation age family status or disability). Eataly also prohibits harassment of applicants and employees based on any of these prohibited grounds. Eataly welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. Please advise Human Resources if you require accommodation. Further it is Eatalys policy to comply with all applicable provincial and federal laws regarding background and criminal record checks in making hiring decisions.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
