Lead Banquet Houseperson

Job Summary:The Lead BanquetHouseperson oversees manual setup break down clean and service of all meeting rooms in accordance with service standards.

Qualifications

Education & Experience:

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Knowledge of various room setups and standard equipment preferred

Physical requirements:

• Flexible and long hours required.
• Medium work Exerting up to 50 pounds of force occasionally and/or 20 pounds of force frequently or constantly to lift carry push pull or otherwise move objects.
• Ability to stand during entire shift.

Duties & Functions

Fundamental Requirements:

• Understand guest needs and set up requirements
• Ability to prioritize organize and follow through
• Ability to adhere to timeliness in completion of setups
• Ability to adapt to priority changes of workflow or requirements
• Ability to perform job functions with minimal supervision
• Ability to work cohesively with other departments and coworkers as a part of a team
• Complete knowledge of daily scheduled group functions times locations amount of people; location of all hotel function space and room names; all styles of meeting and banquet room settings; correct maintenance and use of equipment; all departmental/hotel policies and procedures; all safety guidelines
• Use correct cleaning chemicals for designated items according to OSHA regulations and hotel requirements
• Review assignment sheets with supervisor; update completed assignments Check with Supervisor throughout shift for additional assignments
• Retrieve clean linen and skirting from laundry and stock in storage areas
• Stock and organize supply carts with designated materials and equipment. Transport to assigned function area
• Inspect set rooms for cleanliness and agreement to group requirements; rectify any deficiencies
• Inspect cleanliness and working conditions of all equipment and supplies to be set up in the function area; rectify any deficiencies
• Set up rooms and function areas with designated tables chairs staging dance floor flipcharts easels blackboards and other equipment as specified by group requirements and in accordance with departmental standards
• Set up table linens skirting and tabletop items (water pitchers ashtrays glasses etc. as specified by group and accordance with departmental guidance
• Refresh rooms as scheduled following departmental standards
• Breakdown function areas as scheduled in accordance to departmental procedures. Store all reusable goods and return equipment to specified storage areas
• Maintain cleanliness and organization of work areas throughout shift
• Check under furniture for debris and remove if present; reposition furniture to correct floor plan
• Inspect condition of all furniture for tears rips stains and report damages to Supervisor
• Remove all dust debris and foreign particles from upholstered furniture including crevices and under cushions
• Vacuum banquet rooms as necessary and empty vacuum cleaner bags replace and clean machine
• Returned soiled linens/skirting to laundry
• Report any damages maintenance problems or safety hazards to the supervisor
• Attend department meetings
• Other duties and responsibilities may be assigned.

$21.72/hour

Were anequal opportunity employer. All applicants will be considered for employment without attention to race color religion sex sexual orientation gender identity national origin veteran or disability status.