Head Chef
Head Chef
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Salary Not Disclosed
1 Vacancy
Job Description
We are seeking a visionary and innovative Head Chef to lead our culinary team in Manchester. As the Head Chef you will be responsible for overseeing all aspects of our kitchen operations ensuring exceptional food quality and creating unforgettable dining experiences for our guests.
Join us in contributing to Manchesters vibrant culinary scene and elevating our restaurant to new heights of gastronomic excellence.
- Develop and implement innovative menu concepts that reflect current culinary trends and showcase locally sourced ingredients
- Lead mentor and inspire a talented team of culinary professionals fostering a culture of creativity and excellence
- Oversee all kitchen operations including food preparation quality control and presentation standards
- Manage inventory food costs and budgeting to ensure optimal profitability without compromising quality
- Collaborate with the management team to enhance overall guest satisfaction and drive business growth
- Ensure compliance with food safety regulations and maintain the highest standards of kitchen hygiene
- Participate in menu engineering pricing strategies and special event planning
- Stay current with industry trends and incorporate new techniques and technologies to improve kitchen efficiency
- Engage with guests gather feedback and make necessary adjustments to enhance the dining experience
- Foster relationships with local suppliers and farmers to source the finest ingredients
Qualifications :
- Proven experience as a Head Chef in a midscale or premium brand.
- Demonstrated leadership abilities with a track record of managing and developing highperforming kitchen teams
- Exceptional culinary skills and expertise in menu creation food presentation and modern cooking techniques
- Strong knowledge of various international cuisines and current dietary trends
- Proficiency inventory management systems
- Excellent understanding of food costing budgeting and financial management in kitchen operations
- Indepth knowledge of food safety regulations HACCP principles and kitchen hygiene standards
- Outstanding time management and organizational skills with the ability to multitask in a fastpaced environment
- Strong communication skills in English both verbal and written
- Passion for delivering exceptional guest experiences and continuously elevating culinary standards
- Flexibility to work weekends evenings and holidays as required
- Creativity and vision to innovate and stay ahead of culinary trends
Additional Information :
A job a career or a calling whatever brings you here we have something for you!
As part of our team you can have:
- 30 discount in any Accor Hotel Restaurant (T&C Applies)
- Discounted hotel rates all over the world in Accor Hotels
- Continuously learn and develop yourself with our Accor Academy
- Support your wellbeing in your professional and personal lives
Grow your experience anywhere. Explore limitless opportunities across 5000 Accor hotels in over 100 countries
- Participate actively in initiatives to build a more inclusive and sustainable world
- And many more benefits and perks : Our objective is simple: make you grow and give you the spark to unleash your personality
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
