- Greeting guests as they enter
- Creating and managing guest waitlists as needed
- Seating guests at tables or in waiting areas
- Finding the appropriate table for each guest according to their preferences and group size
- Remembering table rotation and ensuring all servers receive the right number of guests
- Engaging with guests to ensure the quality of food and customer service
- Responding to client complaints and helping to resolve those complaints
- Answering phone calls and taking guest reservations
- Memorizing the menu and dietary options
- Helping out other staff members as needed during your shift
- Providing great customer service at all times
Qualifications :
- Bachelor diploma or equivalent preferred
- Good command of English
- Positive attitude and ability to work under pressure
- Willingness to cooperate with other restaurant staff
- Must be able to work standing for long periods of time
- Willing to follow instructions
- Ability to operate pointofsale systems
- Can keep up with a fastpaced restaurant environment
- Prior restaurant experience is preferred
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Fulltime