Bus Person
Bus Person
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
We are searching for a diligent busser to assist and support our serving staff at our restaurant. As a busser you will be responsible for cleaning clearing and setting tables ensuring that the restaurant supplies and equipment are clean and maintained and assisting customers with requests or complaints.
To ensure success as a busser you should be highly organized and have a keen eye for detail. A skilled busser should be good with their hands highly efficient and be able to provide a great level of customer service.
Benefits such as:
For all team members:
- Eligibility to enroll in the 401(k) after 6 months of service.
- 100 match at 3 contributions 50 up to 5.
- Paid Time Off Sick & Vacation
- Holiday Pay
- Growth and development opportunities with us as a company potentially at the same property or transferring to another one of our properties. Currently have properties in Wisconsin South Dakota North Dakota and Iowa.
- Travel discounts available through Choice Brand Hotels Hilton IHG and Marriott as well as at our independent properties.
For regular full time team members/leadership team:
- We offer medical dental and vision insurance as well as opportunities to enroll in STD LTD critical illness accident and/or life insurance as well as flex spending.
Busser Responsibilities:
- Support host staff by welcoming customers showing them to their tables and providing them with menus.
- Assisting customers with queries requests and redirecting as necessary.
- Ensuring that tables are cleared cleaned and reset between seatings.
- Support service staff by serving food and refilling beverages as requested.
- Assisting with the cleaning and processing of dirty dishes and silverware.
- Reporting any damages shortages and complaints to the manager.
- Moving tables chairs and furniture to accommodate customers as needed.
- Tidying the restaurant after service and ensuring that it is prepped for the following service.
- Performs other duties incidental to guest service as assigned by the supervisor.
Busser Requirements:
- High school diploma or GED.
- A passion for customer service and working in the restaurant industry.
- Excellent customer service skills.
- A keen eye for detail.
- Excellent organizational and time management skills.
- The ability to keep up in a fastpaced environment.
- Strong verbal communication abilities.
Personal Appearance
The Busser must be well groomed and neatly dressed in proper apparel upon arrival for his or her shiftand must strive to maintain a neat clean appearance throughout the shift by using aprons and sidetowels appropriately and by frequent handwashing.
Physical Actions
The Busser must be capable of the following estimated percentage of physical activities for up to eight hours:
5 Standing 5 Carrying 5 Reaching 5 Stooping 15 Walking 10 Lifting 50 Cleaning 10 Climbing (ladder)
The Busser is required to lift and carry bags and cases of food and ingredients that may weigh up tofifty pounds stacks of soiled plates silverware and glassware that may weigh up to twentyfivepounds and bags of trash and food refuse that may weigh up to thirty pounds.
Environmental Exposure
The Busser spends most prebusiness time in climatecontrolled dining rooms but may work outdoors for limited periods resulting in limited exposure to varying weather conditions. During business equaltime is spent in the front and backofhouse resulting in frequent exposure to heat and humidity. TheBusser is required to use a variety of cleaning Busser interacts extensively with guests and team members with possible exposure to highlystressful or frustrating situations which must be handled pleasantly and professionally. The Busser isrequired to work with a moderate level of supervision.
Employment Type
Part-Time
