Job Description Summary
The Food Service Assistant works as a member of the kitchen team under the direction and supervision of the Chef to help complete the setup of the facility and keep the kitchen (labs) and food storage areas organized and clean. And it is important that the Food Service Assistant be a team player and willing to do their assigned work and sometimes more. Continuous recruitment for this position.
Minimum Qualifications
High School diploma or equivalent. One to two years of related experience in the hotel restaurant of food service industry or related course work. Servesafe certificate in food service required.