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1 Vacancy
Provision of the catering function within an operational and nonoperational kitchen environment; responsibilities include:
Maintain excellent standards of personal food and kitchen hygiene.
Ensure compliance to procedures menu specifications and recipes.
Produce food meeting portion controls and budgetary constraints.
Adapting and producing dishes to meet special dietary religious and allergenic requirements.
Follow complete and maintain production schedules legislative and quality standard documentation.
Use specialist kitchen equipment in a wide variety of locations from field to onboard ships.
Communicate internally and externally with customers and colleagues.
Commit to personnel development activities.
261 Transport Sqn is part of a Regional Army Reserve unit based out of Milton Keynes ARC (Blakelands).
Annual Bounty will be awarded on achievement of mandatory training requirements.
Commitment is a minimum of 27 RSD with an additional ST available.
Evening and weekend work will be required.
Full Time