Do you love producing food made from scratch with the best ingredients Are you passionate about offering fresh creative and delicious meals
Are you ready for a great work/life balance We encourage our associates to have a life outside of work value the time of their families.
We currently have an opening for a fulltime Baker (Pastry Cook) in our Dining Services Department. In this role you will be responsible for the production of scratch made breads and rolls pastries cookies and just about anything that you can put in an oven.
We offer phenomenal lowcost to associate health and dental insurance a retirement savings with a company matching plan an amazing education assistance program so our associates can continue to progress in their careers and many other benefits!
Responsibilities
Bakes and prepares a variety of food according to production guidelines and standardized recipes
Operates equipment such as ovens stoves mixers etc.
Safely uses a variety of utensils including knives
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas equipment and utensils
Maintains excellent customer service
Qualifications
Previous experience as a baker or in a related role preferred
Minimal experience in a commercial kitchen is required. Full training will be given.
Demonstrates basic math and counting skills
Demonstrates interpersonal and communication skills both written and verbal
Available to work evenings weekends and holidays (as needed).
HS Diploma or equivalent education
Requirements
You must take ownership of your work
Willingness to learn grow and have fun
Benefits Snapshot
Paid Time Off package
Education Program to offer financial assistance with education costs
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