Pastry Cook - Theos Brothers Bakery
Pastry Cook - Theos Brothers Bakery
Posted on :
12-04-2025
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1 Vacancy
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Monthly Salary
Not Disclosed
Salary Not Disclosed
Vacancy
1 Vacancy
Posted on :
12-04-2025
Job Description
Pastry Cook Theos Brothers Bakery
Part Time/Full Time
Pays $15/HR to $20/HR based onexperience.
Theos Brothers Bakeryis Alpharettas best kept secret and Sedgwick Restaurant Groups inhouse source for the best artisan breads in town!This neighborhood bakery is just the place for handcrafted treats muffins tarts artisan goods and naturally leavened breads. We are looking for a passionate driven individual for a Pastry Cook position. In this role you will make several handcrafted treats muffins tarts artisan goods and more.
Summary of Position
Our pastry chef is looking for someone passionate about food who is excited to grow their skills and experience working with our pastry team. In this role you must be detail oriented organized and willing to learn from our team. You will be responsible for accurately and efficiently measuring ingredients and seasonings to be using in cooking baking and portioning items correctly labeling and stocking all ingredients on shelves so they can be organized and easily accessible etc. The Pastry Cook will setup use clean and maintain the equipment in the kitchens such as ovens mixers induction burners scales storage and refrigeration equipment.
The Pastry Cook must continually develop and improve their knowledge of Theos recipes and Pastry Position Duties. The Pastry Cook must be a team player helping wherever and whenever needed to ensure that the Kitchen Team functions as efficiently as possible. Finally the Pastry Cook is required to maintain a positive respectful and courteous attitude towards all Guests team members and Managers at all times.
Duties & Responsibilities
Summary of Position
Our pastry chef is looking for someone passionate about food who is excited to grow their skills and experience working with our pastry team. In this role you must be detail oriented organized and willing to learn from our team. You will be responsible for accurately and efficiently measuring ingredients and seasonings to be using in cooking baking and portioning items correctly labeling and stocking all ingredients on shelves so they can be organized and easily accessible etc. The Pastry Cook will setup use clean and maintain the equipment in the kitchens such as ovens mixers induction burners scales storage and refrigeration equipment.
The Pastry Cook must continually develop and improve their knowledge of Theos recipes and Pastry Position Duties. The Pastry Cook must be a team player helping wherever and whenever needed to ensure that the Kitchen Team functions as efficiently as possible. Finally the Pastry Cook is required to maintain a positive respectful and courteous attitude towards all Guests team members and Managers at all times.
Duties & Responsibilities
- Execute all prep assignments quickly efficiently safely and according to standards and specifications.
- May include helping other restaurants in Sedgwick Restaurant Group.
- Clean as you work.
- Organized and intentional in how they approach their work.
- Creative and works well with others.
- Maintains a clean and sanitary workstation including tables shelves walls storage areas cooking and refrigeration equipment.
- Understand and consistently comply with our standards regarding portion size cooking methods and kitchen rules at all times.
- Work as a team with other positions on the line to execute Guest orders as quickly and accurately as possible.
- Other duties as assigned by the Pastry Chef
- Adhere to proper sanitation standards.
- Maintain a professional and positive attitude at all times when on the line and visible to guests.
- Be available to fill in as needed to ensure the smooth and efficient operation of the Kitchen as requested by the Pastry Chef /CDC
- Clock in and out accurately according to your posted schedule.
- Keep waste to a minimum by preparing food items accurately and by following recipes and prep lists carefully.
- Maintain a clean workplace and floor and address spills immediately.
- Works as a team at all times with the other members of the BOH staff and assists others whenever possible.
- Contribute to a positive productive working environment for all team members at all times by maintaining a happy professional attitude while at work.
- Demonstrate respect and courtesy towards all FOH BOH and Manager teammates.
Qualifications:
- High School Diploma or equivalent is desirable and any pastry training is a plus.
- Must be able to communicate clearly and effectively with Team Members and the Pastry Chef
- Must be physically able to lift reach bend and stoop as needed and work effectively while standing for up to 10 hours per day with a total of 3 days off a week.
- Flexible availability preferred.
Employment Type
Unclear
Key Skills
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