Senior Quality Technologist
Senior Quality Technologist
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Job Description
Job Description
Quality Technologist
Location: Newry County Down Northern Ireland
Here at Hunter Savage we are partnering with a leading FMCG client in Newry. After 30
years of business the client have grown into a leading foodtogo manufacturer operating across four sites including their London facility in Slough UK. Their extensive range now covers breakfast lunch dinner snacks and bakery treats.
The client is committed to delivering quality products through continuous improvement
product development and innovation.
Position: Quality Technologist (Fulltime)
This is an exciting opportunity to join the team in Newry and to contribute to the dynamic and commercially focused business.
Reports to: Factory Quality Manager
Key Responsibilities:
Serve as a member of the HACCP Team. Obtain new raw material specifications from suppliers and keep approved supplier
information up to date.
Conduct Weekly Taste Panels and GMP Audits. Maintain Quality Attribute Sheets and Training Manuals.
Perform internal audits communicate nonconformances and ensure corrective actions are implemented.
Support thirdparty (BRC) and customer audits.
Drive continual improvement in processes procedures equipment and fabrication. Contribute to the Food Safety and Quality Culture Team. Assist with training programs including induction training.
Skills and Experience:
Strong communication skills (interpersonal listening written and oral). Analytical thinking and problemsolving abilities. Trustworthy reliable and able to coach and train others.
Team player with a positive and professional attitude. Ability to work independently and take accountability.
Flexible approach to work to meet business needs. 23 years of QA/Technical experience in a chilled short shelf life food manufacturing
environment.
Understanding of food microbiology allergens food labelling and food information regulation.
Qualifications:
Thirdlevel qualification or equivalent in Food Science.
Level 3 Food Safety/HACCP certification.
BRC Audit experience. Minimum two years experience in the food industry/manufacturing/Quality
Management.
Hours: Monday to Friday Fulltime Permanent
Job Type: Fulltime
Work Location: In person
If youre passionate about quality and innovation in the food industry wed love to hear from you.
Required Experience:
Senior IC
Employment Type
Full-Time
