Kitchen Supervisor- 4447
Kitchen Supervisor- 4447
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Job Description
BronxWorks helps individuals and families improve their economic and social wellbeing. From toddlers to seniors we feed shelter teach and support our neighbors to build a stronger community. In all aspects of our work we strive for the highest ethical and performance standards and guided by the belief that people are to be treated with dignity and respect regardless of their present situation or past experiences. We have 65 locations throughout the borough providing a variety of programs that offer assistance in the areas of family children and youth support educational services elder care homelessness mental health and workforce development. We are an employer of choice for anyone interested in a meaningful career in the social services field.
BronxWorks is hiring 1 Kitchen Supervisor for the Adult Homeless Service Program.
RESPONSIBILITIES
- Supervises and coordinates activities of food preparation kitchen pantry and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies: Plans or participates in planning menus preparing and apportioning foods and utilizing food surpluses and leftovers.
- Specifies number of servings to be made from any vegetable meat beverage and dessert to control portion costs.
- Supervises Kitchen Assistant to ensure cleanliness of kitchen and equipment.
- Supervises Cook and tastes smells and observes food to ensure conformance with recipes and appearance standards.
- Supervises workers engaged in inventory storage and distribution of foodstuffs and supplies.
- Purchase food items kitchen supplies and equipment or requisitions them from Purchasing Agent.
- Trains new workers.
- Performs other duties as necessary.
- May meet with staff or client group to resolve menu inconsistencies or to plan menus for special occasions.
- Perform other duties assigned by manager.
QUALIFICATIONS
- Valid Food Protections Certificate
- High School Diploma or equivalent preferred
- Supervisory experience in a food service preferred
- Proficiency in the safe operation of all kitchen equipment and Department of Health regulations
PHYSICAL REQUIREMENTS
- Good time management and communication skills
- Basic math skills
- Ability to perform repetitive hand/arm motion daily (i.e. scooping cutting)
- Ability to occasionally lift and/or move up to 50 pounds
- Ability to stand walk crouch or sit for long periods of time
- Ability to climb five flights of stairs
- Ability to bend and retrieve objects and/or documents
- Ability to travel in the boroughs of New York City and its adjacent counties via public transportation
- Ability to travel for a minimum of 1 mile within a reasonable amount of time and in all types of weather including inclement weather
BronxWorks seeks to build an inclusive organization grounded in respect for differences.BronxWorks is committed to equal employment opportunity and providing reasonable accommodations to qualified candidates and employees pursuant to applicable law. This commitment applies to all termsconditionsand privileges of employment including but not limited to recruitment hiring compensation training and employee development placement promotion demotion upgrading downgrading transferlayoffand termination. We value and encourage diversity and solicit applications from all qualified applicants without regard to race color gender sex age religioncreed national origin ancestry citizenship marital status sexual orientation physical or mental disability medical condition military and veteran status gender identity or expression genetic information status as a victim of domestic violence or any other characteristic protected by federal state or local law.
If you require reasonable accommodation as part of the applicationprocessplease contact.
Required Experience:
Manager
Employment Type
Full-Time
