Maitre dHotel HF
Maitre dHotel HF
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Job Description
Le Grand Chef Mauro COLAGRECO trois toiles au Guide Michelin recherche un.e Maitre dhotel.
VOS MISSIONS
- Responsable de louverture ou de la fermeture du restaurant
- Participe au briefing davant service et passation des consignes aux collaborateurs
- Mise en place et installation de la salle du restaurant et dressage des tables
- Accueil de la clientle
- Veille au bon droulement du service et participe lensemble des oprations : accueil client prise de commande gestion dun rang en binme facturation
- Sassure de la satisfaction des clients
- Coordonne les quipes facilite et rgule les relations de travail entre le personnel de salle et entre la salle et la cuisine
- Accueil forme coordonne anime et organise le travail de lquipe
- Maitrise la carte et ses produits
- Respect et application des procdures dhygine (normes HACCP) et de scurit.
Type demploi : CDI Temps plein
Rmunration : 240000 NAI par mois
Pour un meilleur traitement de votre candidature vous pouvez vous rendre sur notre site carrire :
:
- Encouragement la formation
- Cadre de vie et de travail attractif
- Alan Mutuelle dEntreprise
- Restaurant dentreprise
- Avantages dans les tablissements du Groupe Mauro Colagreco
Horaires :
- Priode de travail de 10 heures
Rmunration supplmentaire :
- Pourboires
Lieu du poste : En prsentiel
Grand Chef Mauro COLAGRECO three stars in the Michelin Guide is looking for a Maitre dhotel.
YOUR MISSIONS
Responsible for opening and closing the restaurant
Takes part in the preservice briefing and passes on instructions to staff
Set up and install the restaurant and lay the tables
Welcomes customers
Ensures that the service runs smoothly and takes part in all operations: welcoming customers taking orders managing a row in pairs invoicing
Ensures customer satisfaction
Coordinates teams facilitates and regulates working relationships between frontofhouse staff and between frontofhouse and kitchen staff
Welcomes trains coordinates leads and organises the work of the team
Masters the menu and its products
Respects and applies hygiene (HACCP standards) and safety procedures.
PROFILE SOUGHT
You are recognised as an experienced autonomous and flexible professional with a great ability to adapt. Elegance discretion rigour and organisational skills will be key to your success in these positions.
Ideally trained in hotel management our future talents have :
You have at least 5 years experience in a gastronomic restaurant in the dining room including work experience
You have at least 2 years experience as a Matre d
You are bilingual in French and English
Excellent presentation
Indepth knowledge of reception service and frontofhouse work
A strong sense of customer service
Experience in the same position in a Michelinstarred restaurant is required
Mastery of the arts associated with gastronomy and the art of entertaining (floral art tableware the art of service product knowledge etc..
Mastery of restaurant quality standards and/or R&C LEADING
Master the techniques associated with gastronomy.
Perfect command of customer relations (courtesy listening availability friendliness etc..
You enjoy working as part of a team in close collaboration with your colleagues and in the spirit of our establishment. If you are willing to share your skills and learn from our restaurant and kitchen teams we offer you the opportunity to progress within our establishment.
Type of job: Permanent Fulltime
Salary: 2400.00 per month
Benefits :
- Encouraging training
- Attractive living and working environment
- Alan Companys Health Insurance
- Company restaurant
- Benefits at Mauro Colagreco Group establishments
Working hours :
10hour working period
Additional remuneration :
Tips
Job location: In person
Qualifications :
PROFIL RECHERCH
Vous tes reconnu comme un professionnel confirm autonome flexible dot dune grande capacit dadaptation. Llgance la discrtion la rigueur et le sens de lorganisation feront partie des cls de votre succs dans ces postes.
Idalement issus dune formation htelire nos futurs talents ont :
- Vous avez acquis une exprience de 5 an minimum dans un restaurant gastronomique en salle alternance comprise
- Vous avez une exprience de minimum 2 ans en tant que Matre dhtel
- Vous tes bilingue en Franais et en Anglais
- Une excellente prsentation
- Des connaissances approfondies de laccueil du service et du travail en salle
- Un sens trs pouss du service client
- Une exprience sur le mme poste en restaurant toil exige
- Matriser les arts lis la gastronomie et lart de recevoir (Art floral arts de la table art du service connaissance des produits
- Matriser les standards de qualit du restaurant et / ou R&C LEADING
- Matriser les techniques lies la gastronomie.
- Matriser parfaitement les codes de la relation avec les clients (courtoisie coute disponibilit amabilit)
Vous aimez travailler en quipe et en troite collaboration avec vos collgues et dans lesprit de notre tablissement. Volontaire et ayant envie de partager ses comptences et dapprendre auprs de nos quipes de salle et cuisine nous offrons la possibilit dvoluer dans notre tablissement.
PROFILE SOUGHT
You are recognised as an experienced autonomous and flexible professional with a great ability to adapt. Elegance discretion rigour and organisational skills will be key to your success in these positions.
Ideally trained in hotel management our future talents have :
You have at least 5 years experience in a gastronomic restaurant in the dining room including work experience
You have at least 2 years experience as a Matre d
You are bilingual in French and English
Excellent presentation
Indepth knowledge of reception service and frontofhouse work
A strong sense of customer service
Experience in the same position in a Michelinstarred restaurant is required
Mastery of the arts associated with gastronomy and the art of entertaining (floral art tableware the art of service product knowledge etc..
Mastery of restaurant quality standards and/or R&C LEADING
Master the techniques associated with gastronomy.
Perfect command of customer relations (courtesy listening availability friendliness etc..
You enjoy working as part of a team in close collaboration with your colleagues and in the spirit of our establishment. If you are willing to share your skills and learn from our restaurant and kitchen teams we offer you the opportunity to progress within our establishment.
Informations supplmentaires :
Avantages :
- Encouragement la formation
- Cadre de vie et de travail attractif
- Alan Mutuelle dEntreprise
- Restaurant dentreprise
- Avantages dans les tablissements du Groupe Mauro Colagreco
Benefits :
- Encouraging training
- Attractive living and working environment
- Alan Companys Health Insurance
- Company restaurant
- Benefits at Mauro Colagreco Group establishments
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
