Inspection Specialist II 2025-00414
Inspection Specialist II 2025-00414
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Job Description
Description and Functions
- Open Until Filled
GENERAL DESCRIPTION:
The Wyoming Department of Agriculture Consumer Health Services Division is searching for an Inspection Specialist II in Powell WY. The successful candidate will perform a variety of tasks in the enforcement of health and sanitation regulations as well as state and federal food and drug meat dairy and egg laws; inspect food establishments retail food stores child care facilities group homes meat processing/slaughter plants temporary food stands public swimming pools and spas food processing facilities food warehouses dairy farms and plants bulk water hauling trucks and bed and breakfast establishments within a designated area to ensure compliance with state standards. Performs epidemiological investigations confers with and advises the public on complaints and public health standards.
Human Resource Contact: Kelly Joppa / /
ESSENTIAL FUNCTIONS: The listed functions are illustrative only and are not intended to describe every function that may be performed at the job level.- Performs tasks in a variety of regulatory programs in the enforcement of state and federal statutes and rules.
- Inspects establishments and equipment.
- Provides education and enforces compliance.
- Trains food industry personnel on proper techniques and requirements for food safety.
- Confers with the industry on labeling requirements for food.
- Reviews new construction and remodeling plans for various public and private facilities.
- Manages a caseload of inspections.
- Maintains records and equipment.
- Must have excellent verbal and written communication skills.
- Must be able to deal with difficult people and situations.
- Must be proficient with computing and software applications.
Qualifications
PREFERENCES/**AGENCY REQUIREMENTS:
**Successful candidate must be or become a Certified Professional in Food Safety (CPFS) or a Registered Environmental Health Specialist/Registered Sanitation (REH/RS) within one year of employment.
Preference may be given to candidates with a Bachelors degree preferably in sciences and two years of experience.
Preference may be given to candidates who are a Certified Profession in Food Safety (CPFS) or a Registered Environmental Health Specialist / Registered Sanitarian (REH/RS).
KNOWLEDGE:- Knowledge of federal and state meat poultry food and drug swimming pool dairy and egg regulations and labeling laws.
- Knowledge of principles and concepts of microbiology chemistry and food service.
- Knowledge of practices procedures methods of techniques of inspection surveying sampling and reviewing blueprints and facility designs for all types of facilities inspected.
- Knowledge of water supplies and sewage system designs and operations as affected by food safety and public health.
- Knowledge of recordkeeping and computer systems.
MINIMUM QUALIFICATIONS:
Education:
Bachelors DegreeExperience:
02 years of progressive work experience (typically in Inspection) with acquired knowledge at the level of an Inspection Specialist IOR
Education & Experience Substitution:
35 years of progressive work experience (typically in Inspection) with acquired knowledge at the level of an Inspection Specialist ICertificates Licenses Registrations:
NoneNecessary Special Requirements
PHYSICAL WORKING CONDITIONS:
- Must be able to lift and carry up to 50 pounds.
- Must be able to read and operate testing equipment.
- Must be able to perform meat slaughter and processing inspections in a damp environment.
NOTES:- FLSA: NonExempt
- The Wyoming Department of Agriculture may use a video interview as a mandatory first step of our process. If chosen for a video you will receive an email with all the necessary information to complete the process.
Supplemental Information
Clickhere to view the State of Wyoming Classification and Pay Structure.
URL: State of Wyoming is an Equal Opportunity Employer and actively supports the ADA and reasonably accommodates qualified applicants with disabilities.Class Specifications are subject to change please refer to the A & I HRD Website to ensure that you have the most recent version.
Required Experience:
Unclear Seniority
Employment Type
Full-Time
