Restaurant Manager - Leander
Restaurant Manager - Leander
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1 Vacancy
Job Description
Job Details
Description
Are you ready for a rewarding opportunity serving up Authentic Central Texas BBQ while supporting 135 years of tradition Do you value and put the team and its members first Do you have a passion for providing topoftheline guest service Do you consider yourself a Servant Leader If YES to these questions we want to talk with you.
OUR FOOD: We procure high quality meats and our sides anddesserts are made inhouse every day. The right candidate will be highly foodfocused ensuring appropriate par levels freshness preparation methods and cook times.
OUR GROWTH: Southside Market & Barbeque the Oldest Authentic Texas BBQ joint in Central Texas isfamilyowned and is getting bigger!Currently were in Elgin TXBastrop TX Austin TX Hutto TX and Leander TX. We have a history of being the oldest BBQ joint in the state of Texas. Wecouldnt have done that without our valued team members and dedicated leadership want to keep making history. but we need to continue to add skilled and devoted managers to be able to do that. We ARE opening more stores in Texasin the near future. To do so we need additional dedicated leaders looking to work for a company that has continued growth opportunities
YOUR GROWTH: Our new managers get trainingin every position and learn the Southside way ofbusiness. We heavily invest in the training ofour manager so they can have all of the knowledge they need to be successful in their position. We have a proven record of growing team members from within no matter what position they start out Southside there is opportunity for growth not only at the location you are interested in first joining but also opportunity to take on an even bigger role as we add more locations and expand the business. We are growing and we want to grow people with us.
Qualifications
Qualifications
- Experience in managinga highvolume kitchen or restaurant
- Excellent guest service and interpersonal skills
- Our managers cook leadthe team and tend to our guests!
- Outstanding communication skills
- Has the ability to lead and motivate a team
- Cash managingexperience
- Able to lift approximately 50 lbs.
- 2 4 years of Shift Lead or Restaurant Manager experience highly preferred
Manager Benefits:
- Competitive salary Performance Bonus program
- Employee Recognition Program
- Medical Dental. Vision Life LTD
- 401(K) with up to 4 employer match
- Tuition Reimbursement Program up to 100 paid college tuition
- 2 week vacation pay/year accrual starts on day 1 (Increases with milestone anniversary)
- 1 week sick leave/year accrual starts on day 1(Increases with milestone anniversary)
- 30 Employee Discount onMenu items & Merchandise
- Free Shift Meal program
- Focused Leadership Development Program
- Closed Thanksgiving Day Christmas Day and Easter Sunday
- Work life balance 5day work week
Licenses certifications
- Culinary certification associates or higher degree preferred
- Current/valid drivers license in good standing
- Current/valid TABC licenseor able to obtain upon hire
- Valid ServSafe/Food Manager Certificate or able to obtain upon hire
This position works under and reports to the Restaurant General Manager.
Southside Market & Barbeque is an Equal Opportunity Employer
Contact our HR department if you have any questions
*Must be able to pass a Department of Motor Vehicle check (be in good standing) as well as a Background Check (credit and criminal).
Required Experience:
Manager
Employment Type
Full-Time
