Sous Chef
Sous Chef
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Job Description
About Burdock
Burdock is a Brewery Restaurant and Music Hall in Bloordale now in its 10th year of operation. We are a small team of hospitality professionals who are dedicated to providing great service and making really good beer.
Sous Chef Position Details:
Burdock is looking to add a culinary leader to our kitchen team. Our kitchen is kind welcoming creative and passionate about food and the people we work with.
As the Sous Chef you will play a crucial role in our kitchen operations supporting the Head Chef in leading our culinary team. You will be responsible for assisting in menu planning food preparation and maintaining high standards of food quality and safety. This position requires a creative and organized individual who thrives in a fastpaced environment.
Key Responsibilities:
- Assist in Kitchen Management
- Menu Development
- Food Preparation
- Team Leadership
- Quality Control
- Inventory Management
- Health & Safety Compliance
The ideal candidate has 5 years kitchen experience with a minimum of 2 years in a leadership role. We work as a team with all members supporting one another with prep service cleaning and washing dishes.
This is a salary fulltime position with a 5day work week 4045 hours a week)
Job Type: Fulltime
Compensation: $55000$60000 depending on experience plus portion of tip pool and comprehensive benefits package
Vacation: Two Weeks
To Apply:
Please send a resume and a brief cover letter describing your experience and qualifications. Let us know why you want to work at Burdock and what makes you a good fit for our team. Only successful candidates will be contacted.
Burdock sees diversity and inclusion as core to our strength as a business and strives to make our brewery a great place for all people to both work and live a vibrant life.
Employment Type
Full-Time
