Requirements
REQUIRED KNOWLEDGE AND ABILITY:
- Ability to understand verbal English i.e. guest requests and questions.
- Ability to write and read English
- Ability to handle guests requests
- Ability to use a POS system
- Knowledge of basic food service
- Ability to handle count and balance cash registers
- Ability to work in a fastpaced environment and multitask
SUPPORTIVE FUNCTIONS:
- Perform general cleaning tasks using standard approved cleaning products as assigned by the manager.
- Folding napkins for other meal periods to maintain adequate supplies.
- Maintain employee meal checks and Spill tabs
- Perform all other duties asked of you related to the operation of the restaurant
QUALIFICATIONS:
- Any combination of education training and work experience that provides the required knowledge skills and abilities.
- Successfully pass computerized employment testing and inperson interview
- Requires occasional lifting carrying pushing pulling of up to 25 lbs
- Willingness to participate in a 10year criminal background check conducted by the FBI.
Required Experience:
IC