Pantry Cook
Pantry Cook
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Job Description
- Employee discounts
- Flexible schedule
- Free uniforms
- Opportunity for advancement
- Training & development
- Prepare dressings sauces and other condiments.
- Wash chop and prepare ingredients for salads and other cold dishes.
- Plate and garnish dishes.
- Manage inventory and restock pantry supplies.
- Ensure quality and freshness of ingredients.
- Maintain a clean and organized work area.
- Follow food safety and sanitation standards.
Required Skills/Abilities:
- Proven experience as a Pantry Cook or similar role.
- Familiarity with kitchen equipment and utensils.
- Excellent knife skills and attention to detail.
- Ability to work in a fastpaced environment.
- Good verbal communication skills.
- Ability to work flexible hours including evenings weekends and holidays.
- Prolonged periods standing and preparing food.
- Must be able to lift at least 50 pounds.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.
Muriales Italian Kitchen has proudly served the communities of north central West Virginia and beyond for over 54 years. Offering generations of guests our regional Italian cuisine coupled with superior service our passion for people is as deeply rooted in our traditions as our commitment to the consistency in our food & service.
Voted the #1 Italian Restaurant in West Virginia for 11 consecutive years our hospitality heritage shines through our extended family of culinarians chefs servers hosts bartenders and restaurant managers.
Employment Type
Part-Time
