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You will be updated with latest job alerts via emailChef de Partie Cibaria Manly
Cibaria Manly is a beachside Italian venue offering a diverse selection of rias celebrating the best of Italian food and drinks.
Think antipasti pizzettas pasta cocktails vino and mouthwatering gelato all served with toptier hospitality in a prime location opposite Manly Beach. With 350 seats Cibaria is set to become a local favourite.
We are looking for Chef de Partie to join our team across different sections:
Forneria (woodfire cooking) Braceria (grill) Spaghetteria (fresh pasta) and Pasticceria (pastry).
Youll work closely with our Executive Chef team who have been with Alessandro Pavoni for over a decade.
Positions Available:
Casual positions to start with fulltime opportunities for the right candidates
Essential Requirements:
Full Australian working rights
Fluent in English
Minimum 2 years experience in a similar role
Ability to perform under pressure
Positive attitude and strong attention to detail
High grooming standards and a passion for hospitality
Availability to work weekends and holidays
Preferred Requirements:
Formal hospitality studies completed
Food Safety Supervisor Certificate
Experience with fresh pasta pastry butchery woodfire cooking
Prior venue opening experience
Strong knowledge of Italian cuisine
Key Responsibilities:
Collaborating on menu planning recipe development and tasting notes
Delivering consistent highquality dishes aligned with venue standards
Ongoing staff training and mentoring
Ensuring food health & safety compliance
Managing cost control and efficiency
Whats in it for you
$73000 $78000 Super
Worklife balance
Ongoing training and career development
Opportunities for growth and promotion within the group
Staff performance incentives
Staff discounts across Maestro Hospitality venues
To apply send your resume to with a brief introduction about yourself and why youd be a great fit for our team.
Required Experience:
Manager
Full-Time