Prep Cook - Merchantman Fresh Seafood Oyster Bar
Prep Cook - Merchantman Fresh Seafood Oyster Bar
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CAD 17 - 19
1 Vacancy
Job Description
Prep Cook Merchantman Fresh Seafood & Oyster Bar
At Murphy Hospitality Group we pride ourselves on anexceptionally high standard of quality service and products. It takes the bestpeople to reach this higher standard of excellence. We believe in extensivetraining and providing our people with an excellent benefits programcompetitive wages advancement and professional development opportunities. AtMHG its all about the people!
Merchantman Fresh Seafood & Oyster Bar
At the Merchantman we welcome our guests to enjoy the bestof what Prince Edward Island has to offer. From yearround seafood options totraditional land fare we are proud to serve up the freshest of products fromas many of the Islands best local suppliers. Our Kitchen team strives to use thebest of what PEI has to offer to create a delicious menu that not onlyincorporates amazing fresh seafood but also farmfresh local produce meats and poultry.
As a Prep Cook You Will
- Complete daily preparation of food
- Ensure food is prepped with high quality and in a timely fashion
- Maintain the kitchen cleanliness and sanitation
- Organize work areas as well as storage areas
- Maintain a high standard of safety and sanitation
- Communicate with kitchen staff cooks sous chef and theHead Chef
- Follow instructions as directed by the Sous Chef or Head Chef
- Assist in all areas of the kitchen as required
- Comply with nutrition and sanitation regulations andsafety standards
- Follow all operations policies and procedures
- Work alongside the restaurant team to establish a safeand fun atmosphere
Who You Are
- Positive and outgoing personality
- Love for building strong relations with team members
- Flexibility Our backofhouse staff will work a variety ofshifts including days evenings and weekends
- Must possess a desire for personal andprofessional development
- Ability to multitask and maintain high energy in afastpaced environment
- A desire to have fun a work when you have fun our guests do too
What You Bring
- Cooking or prep experience is an asset
- A culinary diploma or degree is considered an asset
What We Offer
- Biweekly Kitchen tip share
- Growth and professional development opportunities
- Employee Family Assistance Programs
- Comprehensive Health Vision and Dental Benefits
- Discounts from local shops and all MHG locations across Atlantic Canada
Please visit our careers page to see more job opportunities.
Employment Type
Temp
