Restaurant Kitchen Manager
Restaurant Kitchen Manager
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1 Vacancy
Job Description
Position Title: Kitchen Manager
Work status: Part to Fulltime
Reports to: Owner
Essential Job Duties
Adhere to all local state and federal health and civil code regulations
Cuts prepares and cooks food according to company guidelines and recipes
Cleans and organizes kitchen area as well as walkin and freezer
Able to learn follow and enforce company policies Kitchen procedures and sanitation guidelines
Assist in receiving and unloading of merchandise
Take stock to storage or shelf areas
Open cartons and price display store or break down items according to established Procedures and Policies
Keep Owner andpersonnel informed of low inventory conditions or spoilage problems as well as maintain accurate inventory levels and help take monthly product inventory
Handle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goods
Assist in preparation of food products
Comply fully with all Safety Policies and Procedures
Perform all duties according to Company Policies and Procedures
Perform other duties and assignments as directed
Greet all customers and provide them with prompt and courteous service or assistance.
Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities duties or responsibilities that are required of the employee for this job. Duties responsibilities and activities may change at any time with or without notice.
Qualifications
- 2 years of culinary management experience preferred.
- 2 years of retail experience
- Serve Safe Certified.
- Strong communication skills
- Ability to multitask and manage time wisely
Physical Demands - Must be able to lift 5075 pounds.
- In an 8hour work day: standing/walking 68 hours.
- Hand use: single grasping fine manipulation pushing and pulling.
- Work requires the following motions: bending twisting squatting and reaching.
- Exposure to FDA approved cleaning chemicals.
- Exposure to temperatures: < 32 degrees Fahrenheit (freezing) 3240 degrees Fahrenheit (refrigerators) >90 degrees Fahrenheit.
- Ability to work in a wet and hot/cold environment.
- Ability to work a flexible schedule including nights weekends and holidays as needed.
- Ability to use tools and equipment including box cutters knives electric pallet jacks forklifts hand trucks sixwheel carts balers and other heavy machinery.
Work Hours: Availability requirements include; but are not limited to; days evenings weekends & holidays.
- KEY Responsibilities
- Manage kitchen staff and coordinate food orders
- Supervise food prep and cooking
- Check food plating and temperature
- Establish portion sizes
- Schedule kitchen staff shifts
- Price menu items in collaboration with the Restaurant Manager
- Order food supplies and kitchen equipment as needed
- Train kitchen staff on prep work and food plating techniques
- Store food products in compliance with safety practices (e.g. in refrigerators)
- Keep weekly and monthly cost reports
- Maintain sanitation and safety standards in the kitchen area
Work Location: One location
Pay frequency: Every other week
EEO/AAP Statement: Eagle Creek Brewing Companyis an EEO/AAP employer; all business decisions (employment promotions compensation etc) are made without regard to race color religion creed gender national origin age disability marital or veteran status sexual orientation gender identity or any other legally protected status.
Job Type: Part to Fulltime
Required Experience:
Senior IC
Employment Type
Full-Time
