Commis Chef
Commis Chef
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Job Description
To ensure your station and surrounding areas are clean and set up in the appropriate manner.
If required to assist in carrying out ordering and stock taking procedures in a timely manner in line with company standards and in liaison with the senior chef on duty.
General mis en place to produce well presented food of a high quality
To help ensure that stock is managed to a consistent level and rotated accordingly.
To help manage stock effectively in order to minimise waste.
If required to ensure temperatures are taken in accordance with food policy.
To communicate effectively with other departments of the hotel.
Company and statutory requirements to be met at all times.
Qualifications :
Commitment enthusiasm and drive
Willingness to learn with team spirit and a flexible attitude
High standard of personal presentation and hygiene
Additional Information :
Full time permanent contract five days over seven
Share of gratuities
Meals on duty
Onsite parking
Generous employee discounts
Uniform
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
