Front of House Manager
Front of House Manager
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Local waterfront restaurant is seeking truly exceptional talent for Front of the House Manager. Applicants with extraordinary personalities and a sense of how to help deliver the good life in a relaxed but fivestar fashion to our valued guests are what we are looking for.
Job Description: The Front of House Manager plans and directs all day to day restaurant operations. Maintains high standards of food service health and safety; ensures the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources.
Job Duties:
- Perform opening and closing duties in accordance with established policies and procedures.
- Coordinate restaurant operations to include daily schedules and identifying recruiting needs
- Responsible for ensuring guest satisfaction and quality guest experience
- Maintain employee records
- Oversee training and identify training needs
- Responsible for new hire onboarding and orientation
- Conduct staff meetings when necessary
- Monitor labor and operational costs
- Identify and estimate food and beverage supply requirements/needs and ensure inventory needs are met
- Perform other duties as assigned
Qualifications:
- Minimum 1 year of experience or degree in Hospitality Management
GulfOB
Required Experience:
Manager
Employment Type
Full Time
