Banquet Line Cook
Banquet Line Cook
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Job Description
Join our talented culinary team in a fast-paced fine dining environment. Focus will be on banquet production and plating under the direction of our Banquet Chef and our Executive Chef. Wedding social and corporate events willall add to a diverse culinary experience.
Compensation: $18.75 - $23.75 based on experience
The ideal candidate for this position
- Professional culinary experience with a minimum 2 years grill and saut experience required.
- High school diploma or equivalent required culinary degree preferred.
- Clear understanding of menu items
- Strong knowledge of various cooking methods food items equipment etc.
- Be able to multi task in high volume kitchen.
What you will be doing
- Set up and stock all food stations with necessary supplies
- Prep all needed food items for event service
- With the help of kitchen staff proper execution of menu items
- Ensure that all food is made in a timely fashion and always in high quality
- Certify that all nutrition and sanitation regulations are maintained
Distinctive Hospitality Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race color sex religion sexual orientation national origin disability genetic information pregnancy or any other protected characteristic as outlined by federal state or local laws.
Employment Type
Full-Time
