Job Description
Syracuse University invites applications for an Assistant Teaching Professor in Nutrition and Food Studies to begin in the Fall 2025 semester. This is a 3year term. An extensive professional background and/or teaching expertise in culinary arts and nutrition is desirable. The Department of Nutrition and Food Studies in the David B. Falk College of Sport and Human Dynamics offers a B.S. degree in Nutrition a B.S. in Nutrition Science an M.S. in Nutrition Science and an M.A. in Nutrition Science. Pay rates at Syracuse University are based on a combination of factors including but not limited to the job responsibilities; the candidates education training work experience and key competencies; the universitys strategic priorities; internal peer equity; applicable federal state local laws grant funding and contractual requisites; and external market analyses.
Responsibilities
Primary duties include undergraduate instruction in the Department of Nutrition and Food Studies on a teaching load of 4 courses per semester. As with all faculty positions there is an expectation to engage in service in the department college university profession and community.
Qualifications
Masters degree required.