Chef de Partie Winter 2526 - W VERBIER
Chef de Partie Winter 2526 - W VERBIER
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Job Description
JOB DESCRIPTION
As a Talent you represent the W lifestyle for our clients. You are the very essence of the brand. Talents stand out through their personalities and their passion for spaces that are playful warm and welcoming just like the W Hotels.
AN EXCITING CHANCE TO JOIN THE W VERBIER TEAM
We are looking for a talented and passionate Chef de Partie to join our dynamic kitchen brigade. Located in a prestigious 5star hotel with 6 dining outlets you will be at the heart of culinary innovation and highquality service. If you are a creative organized chef eager to thrive in a stimulating environment this position is for you!
Highquality culinary preparation: You will be responsible for preparing and setting up dishes ensuring they meet Ws standards.
Station management: As a Chef de Partie you will supervise a team of commis and demichefs de partie ensuring tasks are efficiently allocated for smooth and fast service.
Maintaining quality and hygiene: You will ensure the quality of the products and adherence to hygiene and food safety standards (HACCP).
Participation in innovation: You will bring new ideas and be proactive in improving kitchen processes in collaboration with the team.
Ensuring communication with other departments: You will work closely with the frontofhouse team to ensure a flawless customer experience.
Ready to take on this challenge and elevate your passion for cooking Join us and be part of an adventure where every detail matters
PROFILE
Proven experience: You have at least 2 to 3 years of experience in a similar role ideally in a highend gastronomic environment 5star hotels Michelinstarred restaurants etc..
Passion and culinary creativity: You are passionate about gastronomy with a strong desire to refine your skills and add your personal touch to dish creation.
Excellent organizational skills: You are methodical capable of handling multiple tasks simultaneously while maintaining an impeccable attention to detail.
Team spirit and leadership: You enjoy working in a team motivating your colleagues and are comfortable leading a brigade during your shift.
If you are a dedicated and passionate Chef de Partie looking to thrive in a creative highperformance environment we invite you to join our team and help us deliver exceptional culinary experiences.
Fluent in French/ English or Spanish
HACCP knowledge
You are highly motivated
Be detail oriented and have a passion for giving guests an exceptional experience.
Real interest in the worlds of taste sound body scene and stance
Position to be filled for the winter season from December 2025 to March 2026
Due to visa restrictions only applications from Switzerland and the European Union will be considered
Marriott International is an equal opportunity believe in hiring a diverse workforce and sustaining an inclusive peoplefirst are committed to nondiscrimination onanyprotectedbasis such as disability and veteran status or any other basis covered under applicable law.
Employment Type
Full-Time
