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About White Horse & Bower
7 Job openings in White Horse Bower
Shepherd Neame is looking for a Chef to join our kitchen team we are looking for someone to join ahead of time all ready for our exciting reopening in early September so if you are a new or aspiring chef looking for a fresh challenge and to carve out your career in the kitchen; this m More...
Shepherd Neame is on the lookout for part time Bar & Restaurant Team Members to join us ahead of time for an exciting pub so if you love hospitality are a people person and you enjoy being on the front line in a busy role; this may be just the job for you.The White Horse & Bow More...
Shepherd Neame is on the lookout for a Restaurant TeamLeader with bundles of energy and enthusiasm to join us ahead on the reopening so if you haveexperience of leading a team in a fast paced customer focused environment andyou are looking to carve out your career in the hospitality i More...
Shepherd Neameisexcited to be recruiting for an ApprenticeFood and Beverage Team Memberto join us.After a period of closure for redevelopment the pub is set to reopen in early September. Were looking for the right person to join us ahead of this and help bring our exciting reopening t More...
Shepherd Neame is on the lookout for an Assistant Managerwith bundles of energy and enthusiasm to join our teamso if you haveexperience of leading a team in a fast paced customer focused environment andyou are looking to carve out your career in the hospitality industry; this maybe ju More...
Shepherd Neame is on the lookout for a dynamic Head Chef tojoin our teamso if you have previousexperience at a senior chefleveland you are looking for a new and rewarding challenge in thekitchen; this may be just the job for you.The White Horse & Bower is a friendly local in the h More...
Shepherd Neame is on the hunt for an experienced and charismatic General Manager to lead the reopening of The White Horse & you have a proven track record of managing teams within the hospitality or service sectors combined with handson experience in new pub openings or relaunche More...