Substitute Food Service Worker
Substitute Food Service Worker
Posted on :
11-04-2025
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1 Vacancy
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Job Description
JOB MISSION: Health/Safety of students and follow kitchen procedures.ESSENTIAL DUTIES AND RESPONSIBILITIES: Efficient operation of the assigned kitchen Ability to follow oral and written directions coordinate and produce work in allotted time cooperate with other workers Prepare food according to standardized recipes Serve food using proper portion control Use the equipment properly Use proper sanitation and safety procedures Maintain good personal cleanliness Sweep and mop the kitchen area Work in any area that is needed Use good public relation techniques with students staff; and parents Follow policies and procedures of the food service department. SPECIAL QUALIFICATIONS: Carrying 1544 pounds stooping walking climbing (stairs ladders) crouching kneeling pulling pushing reaching repetitive hand motions hearing speech visual acuity distinguishing colors. Equipment: Ovens steamer mixer slicer dish machine tilting skillet and kettle sharp knives.
Employment Type
Part-Time
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