Line Cook Delta By Marriott Southbank Hotel Jacksonville FL
Line Cook Delta By Marriott Southbank Hotel Jacksonville FL
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Salary Not Disclosed
1 Vacancy
Job Description
What Youll Do:
Our Line Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure.
Here are just some of the tasks youll be responsible for on a daily basis:
Prepare food consistent with recipe cards.
- Start food items that are prepared ahead of time making sure not to overprepare estimated needs.
Return all food items not used on next shift to designated storage areas.
Operate and properly clean cooking and kitchen equipment and supplies.
Where Youve Been:
You have a high school diploma or equivalent and at least 1 years experience as a prep line/cook. Most importantly youre someone who is capable of thinking on their feet and able to keep up in highpressure situations. If that sounds like you go ahead and apply.
When Youre Here:
This probably goes without saying but youll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds walking bending/twisting climbing stairs and working on slippery floors. You also must be able to accommodate varying schedules including nights weekends and holidays. But wait theres a great upside: in exchange for your flexibility we offer excellent pay hotel discounts F&B discounts and the opportunity to be part of an anythingbutstandard growing hotel company.
Employment Type
Full-Time
