Chef de Partie Hot KitchenT Trng Bp nng
Chef de Partie Hot KitchenT Trng Bp nng
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Essential Duties and Responsibilities (Key Activities of the role)
Operation
Train and supervise the work of kitchen personnel in the respective sections
Ensure personal cleanliness and proper deportment of all team members
Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members
Check the taste temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out
Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food
Ensure that colleagues follow the hygiene and sanitation procedures when handling food equipment and utensils
Work closely with Executive Steward in maintaining the cleanliness of the kitchen
Ensure that all safety health security and loss control policies and procedures and Government legislation are adhered to
Other Responsibilities
Be well versed in hotel fire & life safety/emergency procedures
Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
Attend all briefings meetings and trainings as assigned by management
Maintain a high standard of personal appearance and hygiene at all times
Perform other reasonable duties assigned by the assigned by the ManagementChef de Partie (Hot Kitchen)/T Trng Bp nng
Qualifications :
Diploma or Vocational Certificate in Culinary Skills or related field.
2 years experience as a cook or an equivalent combination of education and experience.
Demonstrated ability to interact with customers employees and third parties that reflects highly on the hotel the brand and the Company.
Food service permit or valid health/food handler card as required by local government agency.
Problem solving and training abilities.
Proficient in speaking and writing skills in English and Vietnamese.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
