Chef Manager
Chef Manager
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
With general supervision from the Campus Executive Chef the Chef Manager provides oversight and is ultimately responsible for the culinary direction for the central kitchen Department. The successful candidate will bring novel ontrend national and international concepts to the University. The candidate will understand flavors and presentation and incorporate those skills into large and small events. The candidate will have a broad world view with an eye towards sustainability when creating menu concepts utilizing locally sourced products when possible/available.
Responsibilities
Provide leadership and supervision to the catering kitchen to ensure proper of events to agreed upon standards created between sales team the catering chef and our clients. Train catering culinarians in proper culinary techniques cooking procedures sanitation and safety. Work directly with staff to enhance preparation and presentation of food. In collaboration with the Executive Chef develop recipes that meet the needs of a diverse group of clients. As required by business needs the Chef will be expected to execute highend culinary events at locations including but not limited to the Chancellors Home Faculty Center and Dome suites. Work with Executive Chef Purchasing Agents and Vendors to ensure sourcing of appropriate ingredients and hitting budgetary targets. In coordination with the Executive Chef fully responsible for all catering menus ensuring cost control and brand management.
Required Experience:
Manager
Employment Type
Full Time
